| Lunch Buffet Served from 11:00 AM - 2:00 PM Tuesday - Friday; Except Holidays $7.25/person · $5.25 under age 8 |
· Dine In · Catering · Carry - Out · Delivery - $3.00 Charge, Minimum $10.00 per order within 10 miles |
Critcs Choice - Daily Herald Written up in the Chicago Tribune |
Hot and Spicy |
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| 000 | Vegetables Spring Roll (2)............... | $2.75 |
| 001 | Spring Rolls (2)............... Egg Roll filled diced shrimp, group pork and vegetables |
$2.75 |
| 002 | Pot Stickers (6)............... Pan fried classic dumplings with ground meat and vegetable filling. |
$4.75 |
| 003 | Crab Meat Pocket (6)............... Deep-fried crab meat and cream cheese dumplings. |
$4.75 |
| 004 | Shrimp Toast (6)............... Shrimp paste on toast, dipped in egg batter and deep fried. |
$4.75 |
| 005 | Steamed Dumplings (6)............... Filled with ground meat and vegetables. |
$4.75 |
| 006 | Teriyaki Beef (4)............... Marinated slices of barbequed beef on skewers. |
$4.95 |
| 007 | Crispy Jumbo Fried Shrimp (5)............... | $4.95 |
| 008 | Barbequed Pork ................ | $4.75 |
| 009 | Assorted Appertizers (per person)............... Egg roll, pot stickers, crab meat pocket, shrimp toast & teriyaki beef. |
$5.50 |
| 010 | Szchewan Noodles (Cold or Hot)............... Noodles and Bean Sprouts with spicy peanut sauce. |
$4.75 |
| 011 | Fried Won Ton (8)............... | $3.75 |
| 012 | Teriyaki Chicken (4)............... | $4.95 |
| 013 | Chicken Wings (10)............... | $6.00 |
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| 101 | Hot and Sour Soup ............... |
$2.25 |
| 102 | Won Ton Soup ............... | $2.25 |
| 103 | Sizzling Rice Soup (for 2) ............... | $5.25 |
| 104 | Seafood Chowder (for 2) ............... | $6.25 |
| 105 | Egg Drop Soup ............... | $2.25 |
| 106 | Chicken Noodle Soup ............... | $2.25 |
| 107 | Chicken Rice Soup ............... | $2.25 |
| 108 | Vegetable Soup ............... | $2.25 |
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| 201 | Sizzling Seafood Pan Fried Noodles ............... Noodles fried on both sides. to make a creamy base, then covered with seafood and vegetables served on a sizzling hot platter. |
$13.95 |
| 202 | Triple Delicacy ............... Shrimp, beef and chicken sautéed with broccoli, straw mushrooms, bamboo shoots and vegetables. |
$12.95 |
| 203 | Peking Chicken ............... Tender boneless chicken sautéed with black mushrooms, baby corn and broccoli. |
$12.95 |
| 204 | Hunan Quartet ............... Shrimp, beef, chicken, and barbequed pork sautéed with water chestnuts. |
$13.95 |
| 205 | Lucky Couple ............... Two different dishes: shrimp in black bean sauce and egg flower, deep fried golden chicken in spicy hot sauce. |
$15.95 |
| 206 | Sea Food Combination ............... Shrimp, scallops, crab meat and squid with vegetables. |
$13.95 |
| 207 | Peking Beef ............... Sliced tenderloin sautéed with black pepper on a bed of lettuce. |
$13.95 |
| 208 | Honey Chicken ............... Succulent pieces of chicken breast first deep fried garnish sesame, sherry in a honey sauce. |
$12.95 |
| 209 | Sweet and Sour Combo ............... Chicken, pork and shrimp. |
$12.95 |
| 210 | Crispy Duck (Boneless) ............... Tender duck seasoned and steamed, deep fried to crispiness on a bed of lettuce. |
$12.95 |
| 211 | Lake Tung Ting Shrimp ............... Jumbo shrimp, marinated with red pepper, baby corn, black mushroom, water chestnuts in egg white sauce. |
$12.95 |